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  • aloft
  • ikea
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Don't Loose 2 Points On Your Next Heath Inspection or Risk a Critical Violation!

In North Carolina and South Carolina, your restaurant or food service establishment could receive a 2 point deduction on its next health inspection grade.  NC/SC regulations now require all establishments to have a manager on duty that is ServSafe® certified!  

Many health districts in Virginia now require the person in charge to be certified in food safety due to local ordinances and all VA health districts require the person in charge at the time of inspection to be knowledable in food safety.  Avoid a critical violation by making sure you have your ServSafe® manager's certification!

Raise-The-Grade holds regularly scheduled ServSafe® classes and exam proctoring throughout NC, SC and VA.  Online training/exam proctoring is also available.  No matter which training option works best for you, Raise-The-Grade can help you obtain or renew your ServSafe Manager's Certification! 

Raise-the-Grade Class Guarantee:

  1. No Cancellations!

    No scheduled class or exam proctor is ever cancelled except for rare inclement weather.

  2. High Pass Rates!

    Our instructors have proven teaching methods and we are proud of our student's high pass rate on the ServSafe® exam. In fact, we are so dedicated to giving our students what they pay for that if a student attends a Raise-The-Grade class and does not pass the exam, that student can sit in on a class and have their second exam proctored at no additional charge!

  3. A Resource for Life!

    We also have a motto..."Once a Raise-The-Grade student, always a Raise-The-Grade student." We promise to be a resource for our students no matter if it is 1 day or 2 years after class. We are only a phone call or email away!












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  • "I have taken at least 8 training classes in the past year. This class is the one where I gained the most training!"

    ~ Lora Jennings, Holiday Inn Express
  • "I had to take a whole semester (ServSafe class) in culinary school...this class was better. The (review)handout about bacteria, viruses, etc., was awesome."

    ~ Paula Watson, Chetola Resort
  • "...enjoyed your course...The extra fill-the-blank charts (provided in class) were especially helpful for learning the times and temperatures. My high score was directly related to the effectiveness of the delivery."

    ~ Brian Raughley, Consulting Safety Managers, Inc.
  • "Thanks to you. I've taken the class 3 or 4 other times and your's was my favorite."

    ~ Aaron Cannon, Cannon Catering
  • "I wanted to compliment your skills as an instructor and the fun you injected into the class. The subject matter is not that exciting so...great job!"

    ~ Dan Cantu, Wilmed Healthcare
  • "...really enjoyed this experience. I have been in the business of food for 30 years and I am still learning new and better ways of serving safe food. ...[the instructor] was very pleasant, informative and entertaining. I would recommend this class to all food service personnel."

    ~ Bob Conner, Little Pigs BBQ
  • "The class moved fast but was easy to learn...; The instructor knew what she was doing."

    ~ Anthony Lindsay, Golden Corral