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Don't Lose 2 Points On Your Next Heath Inspection or Risk a Critical Violation!

In North Carolina and South Carolina, your restaurant or food service establishment could receive a 2 point deduction on its next health inspection grade.  NC/SC regulations now require all establishments to have a manager on duty that is ServSafe® certified!  

Many health districts in Virginia now require the person in charge to be certified in food safety due to local ordinances and all VA health districts require the person in charge at the time of inspection to be knowledable in food safety.  Avoid a critical violation by making sure you have your ServSafe® manager's certification!

Raise-The-Grade® holds regularly scheduled ServSafe® classes and exam proctoring throughout NC, SC and VA.  Online training/exam proctoring is also available.  No matter which training option works best for you, Raise-The-Grade® can help you obtain or renew your ServSafe® Manager's Certification! 

Raise-The-Grade® Class Guarantee:

  1. No Cancellations. EVER! We make a commitment to our customers that we will be there. If the class and exam is for only 1 person or 100 people, we will make it count! However if travel conditions are unsafe, due to rare weather conditions such as snow or ice, we may either delay or reschedule the class for safety. If this occurs, we reschedule the class ASAP, usually within a week, and everyone gets FREE pizza for lunch on the rescheduled day of class! 

  2. We promise this will be the best Food Safety class you have ever taken. We have energetic and upbeat instructors using a program to get you knowledgable and certified for your food service operation. If you are not satisfied we have met this promise, please tell us why and we will gladly make arrangements to refund your class fee.

  3. We are always a quick phone call or email away.  Call us anytime with any questions!  We are here to help whether someone is having difficulty checking their score, needs help registering, needs to reschedule for another class, or needs a last minute copy of their certificate. Have a question about something your health inspector or DHEC agent said?  Use Raise-The-Grade® as a resource for any DHEC or Health Department question!

 

 

 

 

 

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Testimonials:

  • "Thanks to you. I've taken the class 3 or 4 other times and your's was my favorite."

    ~ Aaron Cannon, Cannon Catering
  • "The class moved fast but was easy to learn...; The instructor knew what she was doing."

    ~ Anthony Lindsay, Golden Corral
  • "...really enjoyed this experience. I have been in the business of food for 30 years and I am still learning new and better ways of serving safe food. ...[the instructor] was very pleasant, informative and entertaining. I would recommend this class to all food service personnel."

    ~ Bob Conner, Little Pigs BBQ
  • "I wanted to compliment your skills as an instructor and the fun you injected into the class. The subject matter is not that exciting so...great job!"

    ~ Dan Cantu, Wilmed Healthcare
  • "I had to take a whole semester (ServSafe class) in culinary school...this class was better. The (review)handout about bacteria, viruses, etc., was awesome."

    ~ Paula Watson, Chetola Resort
  • "I have taken at least 8 training classes in the past year. This class is the one where I gained the most training!"

    ~ Lora Jennings, Holiday Inn Express
  • "...enjoyed your course...The extra fill-the-blank charts (provided in class) were especially helpful for learning the times and temperatures. My high score was directly related to the effectiveness of the delivery."

    ~ Brian Raughley, Consulting Safety Managers, Inc.