ServSafe Starters Program

The ServSafe Starters™ training and assessment program is a complete solution that delivers consistent food safety training to employees. ServSafe Starters™ covers five key areas:

1. Basic Food Safety
2. Personal Hygiene
3. Cross-contamination & Allergens
4. Time & Temperature
5. Cleaning & Sanitation

This two hour class and assessment is for all food service staff members and will reinforce why they need to do things the right way every time.

By scheduling this training for your operation, you will have a Raise-The-Grade instructor come to your facility, give an interactive presentation and conduct hands on activities that will raise employee awareness. 

Each attendee will receive

1. A ServSafe Starters™ study guide
2. An end of class assessment
3. and a certificate of completion. 

The fee for this comprehensive training and assessment is $250.00 plus a $10.00/attendee materials fee.  A travel surcharge may apply depending on your location.

Contact us to schedule your ServSafe Starters™ training today!