ServSafe Manager's Certification

Find a ServSafe Class in NCFood safety and sanitation training and certification is a great advantage in North Carolina, South Carolina and Virginia!

The NC and SC food service rules state that each food service establishment must have a ServSafe® certified manager on duty at all times of operation. Your establishment can receive a TWO POINT DEDUCTION on each health inspection score if this requirement is not met.

In many areas in VA, ServSafe® Manager's Certification is a requirement in food service operations.  It is a critical violation if there is not a manager on duty that has a valid and current certification.

All Raise-The-Grade ServSafe® Food Safety Certification training/exam proctoring options meet the NC, SC and VA requirements.  Choose a ServSafe® certification option that works best for you:  One day or two day ServSafe® Manager's Certification classes, online training, or exam proctoring.

Our ServSafe® Classes:

  • are guaranteed!
  • user friendly, informative, upbeat food safety & sanitation instruction
  • a class packet (includes informational handouts and various learning aids)
  • exam preparation
  • exam administration/proctor

Class Materials

It is necessary that each student attending class have the required class materials:

  • a ServSafe® Manager 6th Edition book
  • the official ServSafe® scantron exam answer sheet.

These can be purchased along with the class registration - See the registration options on the class registration page for more information.

Private ServSafe® certification training for your staff is also available.  Contact us for more information.

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Testimonials:

  • "I had to take a whole semester (ServSafe class) in culinary school...this class was better. The (review)handout about bacteria, viruses, etc., was awesome."

    ~ Paula Watson, Chetola Resort
  • "I have taken at least 8 training classes in the past year. This class is the one where I gained the most training!"

    ~ Lora Jennings, Holiday Inn Express
  • "...really enjoyed this experience. I have been in the business of food for 30 years and I am still learning new and better ways of serving safe food. ...[the instructor] was very pleasant, informative and entertaining. I would recommend this class to all food service personnel."

    ~ Bob Conner, Little Pigs BBQ
  • "The class moved fast but was easy to learn...; The instructor knew what she was doing."

    ~ Anthony Lindsay, Golden Corral
  • "...enjoyed your course...The extra fill-the-blank charts (provided in class) were especially helpful for learning the times and temperatures. My high score was directly related to the effectiveness of the delivery."

    ~ Brian Raughley, Consulting Safety Managers, Inc.
  • "I wanted to compliment your skills as an instructor and the fun you injected into the class. The subject matter is not that exciting so...great job!"

    ~ Dan Cantu, Wilmed Healthcare
  • "Thanks to you. I've taken the class 3 or 4 other times and your's was my favorite."

    ~ Aaron Cannon, Cannon Catering