"I wanted to compliment your skills as an instructor and the fun you injected into the class. The subject matter is not that exciting so...great job!"~ Dan Cantu, Wilmed Healthcare
ServSafe Manager's Certification
The NC and SC food service rules state that each food service establishment must have a ServSafe® certified manager on duty at all times of operation. Your establishment can receive a TWO POINT DEDUCTION on each health inspection score if this requirement is not met.
In many areas in VA, ServSafe® Manager's Certification is a requirement in food service operations. It is a critical violation if there is not a manager on duty that has a valid and current certification.
All Raise-The-Grade ServSafe® Food Safety Certification training/exam proctoring options meet the NC, SC and VA requirements. Choose a ServSafe® certification option that works best for you: One day or two day ServSafe® Manager's Certification classes, online training, or exam proctoring.
Our ServSafe® Classes:
- are guaranteed!
- user friendly, informative, upbeat food safety & sanitation instruction
- a class packet (includes informational handouts and various learning aids)
- exam preparation
- exam administration/proctor
It is necessary that each student attending class have the required class materials:
- a ServSafe® Manager 6th Edition book
- the official ServSafe® scantron exam answer sheet.
These can be purchased along with the class registration - See the registration options on the class registration page for more information.
Private ServSafe® certification training for your staff is also available. Contact us for more information.
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"Thanks to you. I've taken the class 3 or 4 other times and your's was my favorite."~ Aaron Cannon, Cannon Catering
"I have taken at least 8 training classes in the past year. This class is the one where I gained the most training!"~ Lora Jennings, Holiday Inn Express
"The class moved fast but was easy to learn...; The instructor knew what she was doing."~ Anthony Lindsay, Golden Corral
"I had to take a whole semester (ServSafe class) in culinary school...this class was better. The (review)handout about bacteria, viruses, etc., was awesome."~ Paula Watson, Chetola Resort
"...really enjoyed this experience. I have been in the business of food for 30 years and I am still learning new and better ways of serving safe food. ...[the instructor] was very pleasant, informative and entertaining. I would recommend this class to all food service personnel."~ Bob Conner, Little Pigs BBQ
"...enjoyed your course...The extra fill-the-blank charts (provided in class) were especially helpful for learning the times and temperatures. My high score was directly related to the effectiveness of the delivery."~ Brian Raughley, Consulting Safety Managers, Inc.